Gulab jamun

Name: Gulab jamun
Total time: 1800 s
Yield: 2people
Cuisine: Indian
Ingredients: 1 1/2 cup White flour; 2 tsp Semolina; Pinch salt; 250 gm khoya/mava; 2 cup Sugar; 2 cup water; 6 whole Cardamom(elaichi); 1 tsp Lemon; 1 cup Ghee; 2 Pinch baking powder; 1/2 cup milk

Sakina Hirani @cook_24414219

Mumbai

#indianrecipes

Sakina Hirani @cook_24414219

Saved

Ingredients

30mins

2people

1 1/2 cupWhite flour
2 tspSemolina
Pinchsalt
250 gmkhoya/mava
2 cupSugar
2 cupwater
6whole Cardamom(elaichi)
1 tspLemon
1 cupGhee
2 Pinchbaking powder
1/2 cupmilk

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Steps

30mins

1

Tke vessel put sugar and water and mke sugar syrup by adding lemon and cardomom cook fr 15mins till it's sticky dein switch of the gas let it cool down
2

Dein tke vessel put white flour,semolina,khoya,pinch of salt,pinch of baking powder,lil melted ghee and milk knead it and make a dough and dein mke small balls see dat it should nt crack
3

Dein tke vessel put ghee and fry the balls till it's golden brown dein remove and cool down and 1by 1drop ur balls in sugar syrup and let atlst fr sumtym.til the sugar dyrup absorbs and frm inside it bcms soft
4

Ur Gulab jamun is ready to eat if u wnt u can put some dryfruits on top