Mango (Amras) Aloo Curry

Name: Mango (Amras) Aloo Curry
Total time: 3600 s
Yield: 2,3people
Cuisine: Pakistani
Ingredients: 1 cup raw carries(kacha mango); 1 patato bioled and cubes; 1 tsp zeera

Meerab Rais @cook_23009182

Lahore.

#mangomasti.This is very yummy and febulous indian curry it is very traditional and famous dish , it's taste is (khaata meetha) sour and sweat , if u can eat this dish u feels soo happy, let’s checkout the ingredients.

Meerab Rais @cook_23009182

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Ingredients

1 hour

2,3people

1 cupraw carries(kacha mango)
1patato bioled and cubes
1 tspzeera
12 leaves 🍁 curry pata
2 red chilli 🌶 long
1 green chilli cut julienne
2 tbsp green Coriander
1/2 cup mango 🥭 juice
1 tsp crush red chilli 🌶
1 tsp salt to taste
1/2 tsp rai dana
1 tsp crush Coriander
1 tsp crush ginger
1 tsp haldi
3 tbsp Oil
2 tbsp onion chopped
1 tsp achar masala (any good brand)

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Steps

1 hour

1

Heat a pan add oil, zeera, rai dana and curry pata sauté for 2 minutes then add crush garlic and all the spices stir well in medium low flame.
2

Now take kacha amm wash it and cut into cubes, then add in pan stir with the ingredients very well than add 4 tbsp of water then cover it for 5 minutes like this way.
3

Now take a patato boiled and cubes it then add in a pan and stir it on high flame then add 1 tsp of achar masala (any good brand) mix it then add green chilli, Coriander and 2, 3 leaves of curry pata, it will be ready take out from pan into a bowl/plate.
4

Now yummy mango 🥭 amras aloo curry is ready to srve with mango pickle and rotti, enjoy it.