Mango cup cakes

Name: Mango cup cakes
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup All-purpose flour maida; 1/2 tsp Baking powder; 1/4 tsp Baking soda; 1/2 tsp Salt; 1/2 cup Natural organic sugar; 2 Mango; 1 tsp Oil; 1 1/2 cup Milk according to need for better

Anju Agrawal @cook_23390510

Khamgaon

#king
#Mango Mania
#week 5 of 5
#Delightful desserts

Anju Agrawal @cook_23390510

Khamgaon

#king
#Mango Mania
#week 5 of 5
#Delightful desserts

Saved

Ingredients

40 to 45 minute

6 servings

1 cupAll-purpose flour maida
1/2 tspBaking powder
1/4 tspBaking soda
1/2 tspSalt
1/2 cupNatural organic sugar
2Mango
1 tspOil
1 1/2 cupMilk according to need for better

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Steps

40 to 45 minute

1

Take 2 keser mangoes.cut it.and made the paste of it.
2

Take all-purpose flour maida,add baking powder,baking soda and salt and mix it well.Take a bawl,add powder sugar,mango pulp,oil,and milk.mix it finely and slowly add one by one all-purpose flour maida in it.made the fine paste,if needed add milk for fine batter.
3

Pour batter of cake in small cups.Take a kadhai,pre heat for 10 minutes,put 1 jali or plate any available in the home.took all cup cakes in it for 15 to 20 minutes.Look after 20 minutes with a knife for plate tasting,if it's not sticky then cake is ready.
4

When it's cool dawn,decorate with whipped cream with mango pulp and decorate with cherry and mango dies