Steamed Mango Curd
Open in Cookpad AppSteps
- 1
Mix Condensed milk, mango puree, curd and sugar. Make a fine mixture.
- 2
Heat water in a pan and keep a stand in it. Brush your bowl with oil and pour in the mixture. Cover and fold with foil paper.
- 3
Keep your bowl on the stand at low heat for about 20 mins. Check with toothpick a few times so that the curd doesn't stick. Remove your foil paper. Refrigerate for 3 hours. Steamed mango curd is ready to serve.
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