Vegetable ponganalu with left over idli/dosa batter

Name: Vegetable ponganalu with left over idli/dosa batter
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 1/2 cup idli batter; 1 onion medium finely chopped; 1 tbspoon carrot; 2 green chillies chopped; 6 curry leaves; 2 tbspoon coriander leaves; 1/2 tbspoon mustard; Oil for seasoning

George Anthony @cook_24293272

#cookingfoodlove

George Anthony @cook_24293272

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Ingredients

1 hour

2 people

1 1/2 cupidli batter
1onion medium finely chopped
1 tbspoon carrot
2green chillies chopped
6curry leaves
2 tbspoon coriander leaves
1/2 tbspoon mustard
Oil for seasoning

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Steps

1 hour

1

Heat a pan of oil and add mustard.
2

When they crackle add curry leaves. Salute for a min
3

Add onions carrots and chillies. Salute untill all the onions turn pink
4

Add coriander leaves and hing. Cool this and then add to the batter
5

Paniyaram pan is required to cook this.grease the holes with oil.
6

Add the batter into the holes and let it cook for 10 min. Once completely cooked the ponganalu comes out of the holes.
7

Now turn the punugu upside down using a fork or toothpick you are ready to serve