In a chopper add coriander leaves, mint leaves, green chillies, ginger garlic paste, lemon juice, grind well and set aside.

In a bowl add yoghurt, garam masala, salt, blended green masala and mix well.

Add chicken cubes to the above masala and mix well. Add some cooking oil, mix and marinate for 1 hour.

Sprinkle some salt and black pepper over onion and capsicum.

In a pan add cooking oil and place the skewers and cook from all sides. Serve hot with mayo.