Fish batter

Cod fillet (or pollock/bhetki) • Green chili paste • MSG • Salt • Lemon juice • Ginger garlic paste • Corn flour • All-purpose flour • (for batter) + 1/2 can (for serving) Golden Road Mango Cart Mango Wheat Ale • (for frying) Mustard oil • (for frying) Ghee • (for serving) Kasundi (Bengali mustard sauce)

ingredients for seasoning the fish • oz/1/2 kg golden congrio fillet or flounder • garlic, finely chopped • dried oregano • ground cumin • salt • ground pepper • all-purpose flour • chopped parsley • garlic, finely chopped • finely diced red bell pepper • chopped chives •

Store-bought banana nut bread mix • (medium, very ripe, mashed) Fresh bananas • as directed on mix package Water • as directed on mix package Eggs • as directed on mix package Oil • g, chopped Nuts (optional)

red snapper filet, cut in 1” chunks • rock salt to extract fish juices • Herb mix, 1/4 Tsp each: sweet paprika, nutmeg, ginger, turmeric, garlic, crushed laurel leaf, celery seeds, black mustard seeds • oats flour • milk • apple cider • fresh farm egg • peanut oil • fresh lemon • french fry cut fresh russet potatoes to fry in hot peanut oil

all purpose flour • cornstarch • seasoned salt • self rising flour • seasoned salt • La Croix lemon sparkling water • swai filets boneless and skinless • peanut oil to deep fry in

Flour • Beer • Milk • Eggs • Chicken Bouillon • Mustard • Pepper • Garlic Powder • Baking Powder

For the Beer Batter • all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon black pepper 1 cup beer (light beer works well) 1 egg • For the Fish: • white fish fillets (such as cod or haddock) Salt and pepper to taste 1 cup unbleached all-purpose flour (for coating fish before dipping in batter) • For Frying: • For the Sandwich:

tilapia filets • eggs • water • salt • all purpose flour • GOYA adoba seasoning (can sub for garlic & onion) • breadcrumbs • smoked paprika (sub for regular paprika) • cayenne pepper • black pepper • Cajun seasoning (optional, sub for salt)

Fresh Curtido Cold slaw, made from: • red or white cabbage, • onion • jalapeno pepper • thin slice carrot, slivered • cucumber, slivered • cup apple cider vinegar • cup water • Mexican oregano • fresh Corn tortillas, yellow or blue corn,crisped in airfryer oven • Avocado Mayonnaise Sauce from greek yoghurt and mashed avocado, mixed with fresh pico de gallo and adobo sauce • fresh pico de gallo : roma tomato, onion, chipotle pepper, lemon juice, cucumber, cilantro •

Macher Dim er Bora (for the fish roe fritters)Fish Roe: 150-200 gm (I've used Roe of Rohu Fish/ Rui Mach/Ilish Mach) • Besan / Bengal gram flour: 4 tbsp • Onion: 1(roughly chopped) • Ginger paste: • Garlic paste: • Green Chilies : 3-4 (chopped) • Posto/ Poppy Seed/ Khaskhas: • Turmeric Powder: • Salt: To taste • Oil: For deep frying (preferably mustard oil or vegetable oil) • diced pumpkins • cut drumstick •

Louisiana brand Fish Fry cornmeal breading • all purpose flour • baking powder • granulated sugar • egg • milk • Preferred high temperature frying oil (enough to fill a medium Dutch oven 3 inches deep)

cod fish cheeks, or cod filet, 12 pieces, at least 1” thick • ground spices, each: paprika, nutmeg, turmeric, ginger, garlic, pepper, laurel leaf, celery seeds, black mustard seeds • rice flour • dark beer or sparkling apple cider • milk • fresh farm egg • himalayan coarse rock salt • peanut oil for frying, to be filtered and reused

large potatoes, peeled and cut into strips • all-purpose flour • baking powder • salt • ground black pepper • milk • egg • vegetable oil for frying • cod fillets

Swai Fish fillets • To taste salt • paprika • To taste ground black pepper • self rising buttermilk cornbread mix • all purpose flour • ground paprika • thyme • tarragon • ground white pepper • To taste salt • large eggs •

dory fish • potatoes • salt • flour • baking powder • egg • black pepper • soda • salt • mayonnaise • lettuce🥬 • lemon 🍋 •

filling-potatoes (boiled & mashed) • tuna (drained) • small onion (finely chopped) • green chilli (chopped) • ginger-garlic paste • turmeric powder • chilli powder • black pepper • salt • curry leaves (optional) • oil • flour •

Flour/maida -100g • Fish fillet finely cut (preferably basa) • Baking soda-pinch • Egg(optional) -1 • Water • Salt accordingly • Turmeric-pinch • Baking powder -pinch • Coriander (finely cut) • Corn flour • Vegetable oil

morsels of thinly sliced salmon • kale flowers • snowpea flowers • kale heart leaves, bite size pieces • red, 2 yellow, 2 white swiss chard leaves from the heart, bite size • young sliced green asparagus stalks • thinly sliced winter carrot • young sliced green onions • scapes (garlic shoots) • For the batter: • cup all-purpose flour • corn starch •

Pound fresh ahi tuna (makes 12 rolls) • Nishiki California sushi rice, rinsed • water • rice vinegar • palm sugar • wasabi paste from dried wasabi powder • For the miso soup: • water • Broth made from shrimp shells,heads, tails, or 2 tsp of bonito dashi fish stock • soy sauce • miso paste, called natto, fermented organic soybeans • Chopped fresh mexican green onions, white and green part, or leek •

flour • garlic powder • paprika • lemon pepper • sugar • eggs • beer • fresh perch filets • planko crumbs • Italian seasoned bread crumbs • canola oil

Flour • Corn Starch • Baking Powder • Paprika • Cayenne Pepper • Garlic Powder • Onion Powder • Salt Pepper • Egg • Beer • White Fish • Red Cabbage •

block taposhi/mango fish • onion (neatly chopped) • ginger (neatly chopped) • green chili slit • red chili powder • turmeric powder • lime slit • For batter • besan/gram flour • turmeric powder • red chili powder • Mustard/canola oil

medium fresh farm eggs • unsweetened organic soy milk • anchovy paste • dashi • black caviar, Icelandic • achiote paste • Nori seaweed • rice vinegar • Japanese Kewpie mayonnaise • Habanero pepper sauce • gari, slivered • black caviar, Icelandic •

Make 2 large silken egg tofu abalone steaks and 2 small test steaks: • medium size fresh farm eggs in dough mixer with whisk attachment • soy milk in dough mixer with whisk attachment • anchovy paste • dashi • flaked seasalt • For the sautee: • all purpose flour • cashew butter • olive oil • For the lemon butter gravy: • Pan drippings •

talipa whole • Long and whole grain rice • Chicken broth • Salt • Pepper • Garlic powder • Lemon pepper • Old bay • Paprika • Tony's with no salt • Shrimp • Flour •

Fish fillet • Beer • Egg big • all purpose flour • rice flour • Pepper powder • Salt • rosemary • oregano • dry mix • all purpose flour • rice flour •

panko • vegan worchestire sauce • paprika • heart of palms • Salt and pepper • lemon • baking soda • curry • flour • dark beer • Aquafaba from chickpea can • White potatoes x •

Cod slice Cut and skinless (100g) 1 • Potatoes • Salt and pepper to season • Flour • Frying oil 1.5cm in a frying pan • Batter: • Flour • Potato starch • Baking Soda a quarter of a teaspoon • Egg • Water • Vinegar •

seabass (fillet) • Oil for deep fried • beer or soda water • /- 30g of all purpose flour • Salt and Pepper • lemon wedges • Tar tar sauce • tomatoes • lettuce