Chicken malai tikka

Name: Chicken malai tikka
Cuisine: American
Ingredients: 600 grams boneless chicken; 2 tbsp yoghurt; 1/4 tsp malai or fresh cream; 2 tbsp ginger garlic green chilli paste; handful chopped coriander leaves; 1 tsp cumin powder; 1 tsp garam masala powder; 1 tsp pepper powder; to taste salt; 2 tbsp butter

Shaheen Syed @shaheensyed

kolhapur

#goldenapron

Shaheen Syed @shaheensyed

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Ingredients

600 gramsboneless chicken
2 tbspyoghurt
1/4 tspmalai or fresh cream
2 tbspginger garlic green chilli paste
handfulchopped coriander leaves
1 tspcumin powder
1 tspgaram masala powder
1 tsppepper powder
to tastesalt
2 tbspbutter

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Steps

1

In a bowl add washed and pat dried boneless chicken pieces add yoghurt ginger garlic green chilli paste cumin powder salt pepper powder garam masala powder mix thoroughly set aside for 2 hours
2

After 2 to 3 hours time arrange the chicken pieces in skewers if skewers are not available the u can fry the pieces directly on tawa
3

Heat a pan and arrange the skewers one by one cook for 2 to 3 minutes on low medium flame the flip and cook on other side too
4

Once water from chicken evaporates and it becomes dry and spots starts appearing on them brush little little butter on both sides and cook until nice roasted and cooked thoroughly
5

Serve with green mint chutney lemon slices onion rings some tomatoes