Heat ghee in a heavy bottomed pan and add the besan and mix.

Keep on stirring and roast for 10 minutes on a low flame till nice aroma comes out of.it.

Keep stirring for a couple of minutes or until it forms a thick mixture.

Turn off the flame and let it cool down.

When it is still warm add the powdered sugar and knead until soft and combined.

Transfer the mixture into a greased tray and garnish with chopped almonds and pistachios.