Besan Fudge/burfi

Name: Besan Fudge/burfi
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup besan/chickpea flour; 3/4 cup sweetned condensed milk; 3-4 tbsp powdered sugar; 4 tbsp ghee melted; 1 tsp cardamom powder; Almonds and pistachio for garnish

Kalpana Solanki @cook_13477867

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Kalpana Solanki @cook_13477867

#week5of5
#father
#week5
#week5of5
#DelightfulDeserts

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Ingredients

20 mins

4 servings

1 cupbesan/chickpea flour
3/4 cupsweetned condensed milk
3-4 tbsppowdered sugar
4 tbspghee melted
1 tspcardamom powder
Almonds and pistachio for garnish

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Steps

20 mins

1

Heat ghee in a heavy bottomed pan and add the besan and mix.
2

Keep on stirring and roast for 10 minutes on a low flame till nice aroma comes out of.it.
3

Keep stirring for a couple of minutes or until it forms a thick mixture.
4

Turn off the flame and let it cool down.
5

When it is still warm add the powdered sugar and knead until soft and combined.
6

Transfer the mixture into a greased tray and garnish with chopped almonds and pistachios.
7

Cut into desired shapes and store in an airtight container.