Chicken Donne Biryani Recipe

Name: Chicken Donne Biryani Recipe
Cuisine: Indian
Ingredients: 250 gm chicken; 200 gm Basmati rice; 2 pods Garlic; 1-1/2 inch Ginger; 1 cup coriander; 1 cup mint; half lemon juice; 1 onion roughly chopped; 1 tomato roughly chopped; 2 Green chillies; 1 cup Curd small cup; 1 medium onion thinly sliced; 2 Star anise; Mace half flower; Cloves 3; 7 Peppercorns; 2 cardamom; 1 black cardmon; 1/2 tsp Shahi jeera; 1/2 tsp Jeera; 2 Bay leaf; Oil; Salt

Poonam Jadhav @cook_22973778

The Biryani is made using the South Indian special rice called Seeraga Samba rice. Since I had no Seeraga samba rice so I used basmati rice.

Poonam Jadhav @cook_22973778

The Biryani is made using the South Indian special rice called Seeraga Samba rice. Since I had no Seeraga samba rice so I used basmati rice.

Saved

Ingredients

250 gmchicken
200 gmBasmati rice
2 podsGarlic
1-1/2 inchGinger
1 cupcoriander
1 cupmint
halflemon juice
1onion roughly chopped
1tomato roughly chopped
2Green chillies
1 cupCurd small cup
1medium onion thinly sliced
2Star anise
Mace half flower
Cloves3
7Peppercorns
2cardamom
1black cardmon
1/2 tspShahi jeera
1/2 tspJeera
2Bay leaf
Oil
Salt

Saved

Steps

1

Wash the chicken, apply turmeric and set aside. Now make green paste. In mixie jar add coriander, ginger,garlic, mint, green chillies, tomato, lemon juice and onion. Make fine paste
2

Apply this paste to chicken and marinate it for 30 mins or more. Wash the rice and soak it for 30 mins.
3

In a pressure cooker add ghee/ oil 3 tbsp. once the oil is hot put all dry masalas (khada masalas). Now add 1 medium thinly sliced onion. Fry until brown.
4

After that put in the chicken and curd. Give it a nice mix. Add salt. Mix nicely. Drain the water from rice and add it to the chicken
5

Mix that well. Pour required amount of water and pressure cook it for one whistle on low flame. Please check salt before you close the lid