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Badami Sooji Burfi
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A picture of Badami Sooji Burfi.

Badami Sooji Burfi

Naheed Alam
Naheed Alam @cook_14415967
Greater Noida.

#goldenapron3
#week22
#almond.

#goldenapron3
#week22
#almond.

Read more

Badami Sooji Burfi

Naheed Alam
Naheed Alam @cook_14415967
Greater Noida.

#goldenapron3
#week22
#almond.

#goldenapron3
#week22
#almond.

Read more
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Ingredients

  • 1/2 cupalmonds
  • 1 cupsooji/rava
  • 1/2 cupsugar
  • 2 cupsmilk
  • 2 tbspmilk powder
  • 1 pinchCardamom powder
  • 1 tspkewra water
  • 1/4 cupghee
  • 10-15saffron strands
  • 2 tbspalmond flakes for garnishing
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Steps

  1. 1

    Coarsely grind almonds and keep aside.

    A picture of step 1 of Badami Sooji Burfi.
    A picture of step 1 of Badami Sooji Burfi.
  2. 2

    Heat ghee in a non -stick pan,add suji and roast on low flame till a sweet aroma comes out.It will take about 10 minutes.

    A picture of step 2 of Badami Sooji Burfi.
  3. 3

    Meanwhile boil milk in a sauce pan for 5 minutes,add milk powder.Mix.Add saffron strands and further boil for 5 minutes.

    A picture of step 3 of Badami Sooji Burfi.
  4. 4

    After 10 minutes,add milk to suji and also add sugar.Give a quick stir to suji-milk mix.Stir well.

    A picture of step 4 of Badami Sooji Burfi.
    A picture of step 4 of Badami Sooji Burfi.
  5. 5

    Add almond powder,mix well.Cook on low flame for 6-8minutes.Now ghee is separated from the mix.At this stage add kewra water and put off the flame.

    A picture of step 5 of Badami Sooji Burfi.
    A picture of step 5 of Badami Sooji Burfi.
  6. 6

    Grease a tray,transfer suji mixture to the tray..Garnish suji with almond flakes and keep the tray infridge for2 hours.

    A picture of step 6 of Badami Sooji Burfi.
    A picture of step 6 of Badami Sooji Burfi.
  7. 7

    After 2 hours,cut burfee in tour desired shape.Badami suji barfee is ready to serve.

    A picture of step 7 of Badami Sooji Burfi.
    A picture of step 7 of Badami Sooji Burfi.
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Naheed Alam
Naheed Alam @cook_14415967
on June 19, 2020 18:16
Greater Noida.
Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.
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Comments (5)

Sangita
Sangita @cook_14174160
June 20, 2020 07:02
I have gone through your recipes. It's excellent admirable hardwork. I am your follower. I always like any post with "Purple Heart". Kindly watch my postings by Following me if not followed till now.
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