Kabuli pulao (afghani pulao)

Name: Kabuli pulao (afghani pulao)
Total time: 9000 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1/2 cup Oil; 1 Piyaz; 500 gm Mutton; 2 tbsp Lehsan paste; Pani 4_5 cup; Namak as required; Cheni 2_3 tbsp; Mutton stock; 1/2 tsp Elaichi powder; 1/2 tsp Garam masala powder; 3 tbsp Oil; Piyaz; Boiled mutton; 2 tsp Oil; 1 cup Gajar; 2 tsp Cheni; 1/4 cup Kali kishmish; 10-12 Badam; 10-12 Pista; 10-12 Peanut

Hadia Hassan 😍 @hadiahassan

Faislabad

#wearetogrther

Hadia Hassan 😍 @hadiahassan

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Ingredients

2 hour 30 mints

6 servings

1/2 cupOil
1Piyaz
500 gmMutton
2 tbspLehsan paste
Pani 4_5 cup
Namak as required
Cheni 2_3 tbsp
Mutton stock
1/2 tspElaichi powder
1/2 tspGaram masala powder
3 tbspOil
Piyaz
Boiled mutton
2 tspOil
1 cupGajar
2 tspCheni
1/4 cupKali kishmish
10-12Badam
10-12Pista
10-12Peanut

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Steps

2 hour 30 mints

1

Pot main oil dhalin. Or piyaz dal ke halka brown fry kain. Ab is main mutton dal dain. Or mix karin. Ab lehsan paste dal ke achi tarhan se bun lain ke colour change Ho jai. Ab is main pani or namak dal ke itna paka lain ke pani adha reh jai. Or gosht gal jai. Ab gosht ko yahkni se nikal ke alagh kar lain. Ab yahkni ko mazeed paka lain or chann ke alagh rakh dain.
2

Alagh fry pan main cheeni ko halki anch pe melt kar lain. Ab is main yahkni dal dain or mix karin. Garam masala powder or eleichi powder Dal ke achi tarhan se mix karin or side pe rakh dain.
3

Ab alagh karahi main oil or piyaz dal dain or halka brown fry kain. Is main boiled mutton dal dain 3-4 mint ke ley fry karin or side pe rakh dain.
4

Fry pan main oil or gajar dal ke mix karin. Phir badam or pista or peanut dal dain. Ab Cheni dal dain or itna paka lain ke cheeni gul jai. Akhir main kali kishmish dal ke mix karin or side pe rakh dain.
5

For ensembling : pot main boiled chawal dal ke pheela lain. Is ke uper yahkni dal dain, Elaichi powder,Garam masala powder, Or fried gosht dal dain. Sab se akhir main gajar, badam, pista or kishmish ka mixture dal dain. Pot par kapra or lid laga ke halki anch pe rakhin 15-20 mint ke ley. Gajar badam ke sath surf karin