Open in Cookpad AppSteps
- 1
Firstly take a kadai add milk boil it and simmer for 10 min,keep the low flame add rice, mix it well 5 min.Boil milk till the rice cook completely.
- 2
Add 1/4 cup sugar and grinded paan, mix well till the milk thickens and turn creamy.
- 3
Now add mango pulp and chopped dry fruits. Add mango pulp as your required and taste. You also used mango pulp in garnish.
- 4
Add chopped mango,add gulkand.Finally,serve it chilled mango paan phirni.
Similar Recipes
More Recipes
-
-
-
Purab_Paschim_ka_Pyaala(Mango_Gandhoraj_lemon_smoothie)
-
Moringa Masala Chaas (Moringa Spiced Buttermilk)
-
Drumstick Potato Poppy Seeds Curry (Bengali style Danta-Aloo Posto)
-
-
Chicken bacon cheddar ranch egg rolls
-
-
Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce
-
-
-
-
-
-
-
ni na -
-
-
-
Creamy mango smoothiee(without cream)
-
https://cookpad.wasmer.app/us/recipes/12934951
Comments (18)