Steps
- 1
Cut the onions and cabbage in julienne cut. Heat a pan add ghee in it.
- 2
Splutter some jeera, urad dal saute for a minute add curry leaves,onions and cabbage and saute for a while add turmeric powder,sambar powder and salt.Mix well.
- 3
Don't overcook onion and cabbage, add idli and mix well. Give nice toss to all ingredients. Garnish with coriander leaves and serve hot.
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