Idli fry

Name: Idli fry
Cuisine: Indian
Ingredients: 10 Idlies, cut in small pieces; 1/2 cup onion; 1/2 cup cabbage; 1 tbsp green chillies chopped; 1 tsp uard dal; 2 strings of curry leaves; 1 tbsp ghee; 1 tsp sambar masala; As required Routine spices; As required coriander leaves

Rachana Wanjara @cook_22944785

New look to the authentic idli

Rachana Wanjara @cook_22944785

New look to the authentic idli

Saved

Ingredients

10 Idlies, cut in small pieces
1/2 cuponion
1/2 cupcabbage
1 tbspgreen chillies chopped
1 tspuard dal
2strings of curry leaves
1 tbspghee
1 tspsambar masala
As required Routine spices
As requiredcoriander leaves

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Steps

1

Cut the onions and cabbage in julienne cut. Heat a pan add ghee in it.
2

Splutter some jeera, urad dal saute for a minute add curry leaves,onions and cabbage and saute for a while add turmeric powder,sambar powder and salt.Mix well.
3

Don't overcook onion and cabbage, add idli and mix well. Give nice toss to all ingredients. Garnish with coriander leaves and serve hot.