Potato Bhajis

Name: Potato Bhajis
Cuisine: British
Ingredients: 3/4 cup plain flour or spelt flour; 1/2 cup millet flour (juwar) can omit; 3/4 cup chick pea flour; 2 teaspoon coarse black pepper; 1 teaspoon sea salt; 1 teaspoon turmeric; 1/2 teaspoon red chilli powder or to taste; 1.5 teaspoon coriander, crushed; 1 teaspoon cumin seeds; 1 teaspoon ajwain seeds; 1/2 teaspoon cumin powder; 1 teaspoon lemon juice; 2 teaspoon ginger, minced; 4 green chillis, minced; Handful coriander, chopped; Rapeseed oil to fry; 1/2 teaspoon bicarbonate soda; Thinly sliced potatoes or vegetables of choice

Chandra Patel @cook_24250503

Who doesn’t love fried food?

Chandra Patel @cook_24250503

Who doesn’t love fried food?

Saved

Ingredients

3/4 cupplain flour or spelt flour
1/2 cupmillet flour (juwar) can omit
3/4 cupchick pea flour
2 teaspooncoarse black pepper
1 teaspoonsea salt
1 teaspoonturmeric
1/2 teaspoonred chilli powder or to taste
1.5 teaspooncoriander, crushed
1 teaspooncumin seeds
1 teaspoonajwain seeds
1/2 teaspooncumin powder
1 teaspoonlemon juice
2 teaspoonginger, minced
4green chillis, minced
Handfulcoriander, chopped
Rapeseed oil to fry
1/2 teaspoonbicarbonate soda
Thinly sliced potatoes or vegetables of choice

Saved

Steps

1

Mix all the ingredients together with cold water into a smooth batter
2

Heat the oil
3

Once hot, add 2 teaspoons of the oil to the batter and mix in the bicarbonate of soda until a froth forms on top
4

Dip each slice of potato into the batter and carefully lower into the oil turning frequently ensuring the potato cooks thoroughly on a medium heat
5

Serve with a coriander dip, as per previous post. Add Greek yogurt, a little cumin powder and salt to taste and stir into a dip texture
6

Enjoy