Cooking Instructions
- 1
Mix all the ingredients together with cold water into a smooth batter
- 2
Heat the oil
- 3
Once hot, add 2 teaspoons of the oil to the batter and mix in the bicarbonate of soda until a froth forms on top
- 4
Dip each slice of potato into the batter and carefully lower into the oil turning frequently ensuring the potato cooks thoroughly on a medium heat
- 5
Serve with a coriander dip, as per previous post. Add Greek yogurt, a little cumin powder and salt to taste and stir into a dip texture
- 6
Enjoy
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