Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Frittata de espaguetis carbonara

Spaghetti Carbonara Frittata

Name: Spaghetti Carbonara Frittata
Yield: 2 servings
Ingredients: About 7 ounces leftover pasta; 3 eggs; Pinch salt; Splash extra virgin olive oil; 1 tomato; Pepper

Dos Rombos en la Cocina @alfonso_lopez

Madrid, España

A very easy dish to make use of leftover food, perfect for using up pasta from the day before.

Dos Rombos en la Cocina @alfonso_lopez

Madrid, España

A very easy dish to make use of leftover food, perfect for using up pasta from the day before.

Saved

Ingredients

2 servings

About 7 ounces leftover pasta
3eggs
Pinchsalt
Splashextra virgin olive oil
To serve
1tomato
Pepper

Saved

Steps

1

Pour a splash of oil into a pan and heat over medium. Add the leftover pasta, which in my case was carbonara. Sauté for a few minutes.
2

Beat the eggs.
3

Pour the eggs into the pan, spreading them evenly. Keep on medium heat and let the eggs set a bit.
4

Flip the frittata and cook the other side to your liking.
5

Serve with sliced tomato seasoned with salt, pepper, and oil if desired. A luxurious dinner!

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Cooksnaps

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Dos Rombos en la Cocina @alfonso_lopez

Published in the US on April 09, 2025 14:31

Madrid, España

Me encanta innovar con platos cocinados en todo tipo de cacharros: AirFryers, robots, microondas con Lékué, FussionCook, olla GM, panificadoras, etc... Además, comparto alguno de mis platos en mi Canal de Cocina en Youtube, visítalo para no perdértelos.💖 Suscríbete a mi canal de Youtube: https://goo.gl/biLzkh💚 Más en: https://www.dosrombosenlacocina.com🧡 Mi blog con trucos para AirFryers: https://www.directoalafreidoradeaire.com

Keywords

Frittata Carbonara Pepper Pasta Egg Tomato

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