Spaghetti Carbonara Frittata

A very easy dish to make use of leftover food, perfect for using up pasta from the day before.
Spaghetti Carbonara Frittata
A very easy dish to make use of leftover food, perfect for using up pasta from the day before.
Steps
- 1
Pour a splash of oil into a pan and heat over medium. Add the leftover pasta, which in my case was carbonara. Sauté for a few minutes.
- 2
Beat the eggs.
- 3
Pour the eggs into the pan, spreading them evenly. Keep on medium heat and let the eggs set a bit.
- 4
Flip the frittata and cook the other side to your liking.
- 5
Serve with sliced tomato seasoned with salt, pepper, and oil if desired. A luxurious dinner!
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