Sweet Corn Panna Cotta

Name: Sweet Corn Panna Cotta
Total time: 3600 s
Yield: Serves 6 servings
Cuisine: American
Ingredients: 1 2/3 cups heavy cream (400 ml); 7 oz sweet corn kernels (200 g); 1 cinnamon stick; 1/2 cup sugar (100 g); 1 tablespoon unflavored gelatin (10 g); as needed vanilla extract; as needed strawberries, mint leaves, berry coulis, or caramel sauce for garnish

Ceci M. A. @cook_24452343

Sweet Corn Panna Cotta

Ceci M. A. @cook_24452343

Saved

Ingredients

1 hour

Serves 6 servings

1 2/3 cupsheavy cream (400 ml)
7 ozsweet corn kernels (200 g)
1cinnamon stick
1/2 cupsugar (100 g)
1 tablespoonunflavored gelatin (10 g)
as neededvanilla extract
as neededstrawberries, mint leaves, berry coulis, or caramel sauce for garnish

Saved

Steps

1 hour

1

Infuse the cream with the corn, cinnamon stick, and vanilla extract. In a separate bowl, sprinkle the unflavored gelatin over 2 tablespoons of cold water to bloom.
2

Remove from heat and blend the mixture, discarding the cinnamon stick. Strain the mixture for a smooth texture, or leave as is for a bit of corn texture.
3

Return the mixture to the heat, add the sugar and bloomed gelatin, and stir until fully dissolved.
4

Pour into individual molds and refrigerate for at least 5 hours until set.
5

Serve with berries, coulis, caramel sauce, mint leaves, or your favorite toppings.