Vadakari

Name: Vadakari
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup Kadala paruppu; 1 Onions; 2 Tomatoes; As per taste Salt; 1 tsp Saunf; 1 stem Patta; As per taste Lavangam; As per taste Kiraambhu; As required Oil

Rashmi @cook_24444815

Vadakari

Rashmi @cook_24444815

Saved

Ingredients

45 mins

6 servings

1 cupKadala paruppu
1Onions
2Tomatoes
As per taste Salt
1 tspSaunf
1 stem Patta
As per taste Lavangam
As per taste Kiraambhu
As required Oil

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Steps

45 mins

1

Soak padala paruppu in water for 30 mins. Graind well in the mixer. Steam it in a cooler.
2

In a hot pan add oil.
3

Add all the masala items.
4

Add green chilies. Next onions.
5

Then add tomatoes and next ginger garlic paste.
6

Add chilli powder, salt and turmeric powder.
7

Add water and close.
8

Make sure the dal is good mixer without any lumps. Add the dal to the pan.
9

Open the pan, add pudhina and mix well.
10

Serve with dosa or idlli.

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Cooksnaps

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Rashmi @cook_24444815

on June 20, 2020 03:22

Comments (4)

Sangita @cook_14174160

June 20, 2020 13:31

I have gone through your recipes. It's excellent admirable hardwork. I am your follower. I always like any post with "Purple Heart". Kindly watch my postings by Following me if not followed till now.

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