Chocolate and Roasted Almond Ice-cream

Name: Chocolate and Roasted Almond Ice-cream
Total time: 1200 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 500 ml Full fat milk; 1/4 cup Misri powder; 1 tbsp Cornflour; 1/4 cup Roasted Almond (chopped); 3-4 Tbsp Cocoa powder; 1 tsp Coffee powder 1/2 tsp (optional)

Debamita Chatterjee @cdebamita

Kolkata

No cream, no refined sugar, no Ice-cream maker, yet healthy and tasty..

Debamita Chatterjee @cdebamita

Kolkata

No cream, no refined sugar, no Ice-cream maker, yet healthy and tasty..

Saved

Ingredients

15-20 mins

3-4 people

500 mlFull fat milk
1/4 cupMisri powder
1 tbspCornflour
1/4 cupRoasted Almond (chopped)
3-4 TbspCocoa powder
1 tspCoffee powder 1/2 tsp (optional)

Saved

Steps

15-20 mins

1

Mix cornflour in milk then put it on heat, add misri powder, cocoa and coffee powder.
2

Add chopped roasted Almond 2 tbsp and mix.
3

When the mixture becomes little thickened turn off the flame and keep it to come in room temperature then pour it in a airtight container.
4

Add more Roasted Almonds on top to decorate.
5

And keep it in deep fridge for 8 hours or until the Ice-cream is set and it's ready.
6

Enjoy your scoops.