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Japanese Beef Curry
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A picture of Japanese Beef Curry.

Japanese Beef Curry

Ivy Tj
Ivy Tj @eve_741984
Singapore

Japanese Beef Curry

Ivy Tj
Ivy Tj @eve_741984
Singapore
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Ingredients

  • 500 gbeef cube
  • 1potato (dice)
  • 1carrot (dice)
  • 1yellow onion (thin stripes)
  • 1apple (grated)
  • 1Japanese Curry Sauce mix (92 g)
  • 1 tbspTomato ketchup
  • 1 tbspWorcestershire sauce
  • Salt
  • Sugar
  • Cooking oil
  • Water
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Steps

  1. 1

    Heat the oil over medium heat in a pressure cooker.

  2. 2

    Add onion and cook until translucent.

  3. 3

    Add beef and cook until it turn brown.

  4. 4

    Add all the vegetables.

  5. 5

    Add water until it covers all the ingredients.

  6. 6

    Close the lid and cook with pressure cooker for min. 20 minutes (depend on your pressure cooker)

  7. 7

    Open the pressure cooker lid and set to the low heat.

  8. 8

    Break the curry mix into chunks and add in. Stir well.

  9. 9

    Add tomato ketchup, Worcestershire sauce, salt, sugar and grated apple. Mix well.

  10. 10

    Simmer until the sauce thickens. Ready to serve with rice or noodle.

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Ivy Tj
Ivy Tj @eve_741984
on June 20, 2020 05:02
Singapore
I'm a full time housewife and a foodie..I love to eat and cook especially for my family. I am interested in healthy cooking experience and looking forward to cook different cuisines from all over the world 😊
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