Homemade Burger

Name: Homemade Burger
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 sliced tomatoes; 2 sliced onions; as required Finely chopped coriander leaves; as required Finely chopped spinach; as required Finely grated cheese; 2 mashed potatoes; as per taste Salt; 1/4 tsp Red chilli powder; 1/4 tsp amchoor powder; 1/4 tsp garam masala; as required Sandwich spread; as required Ghee/butter; 4 Readymade burger buns

Srishti Agrawal @qwertyag123

#father

Srishti Agrawal @qwertyag123

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Ingredients

15-20 min

2 servings

2sliced tomatoes
2sliced onions
as requiredFinely chopped coriander leaves
as requiredFinely chopped spinach
as requiredFinely grated cheese
2mashed potatoes
as per tasteSalt
1/4 tspRed chilli powder
1/4 tspamchoor powder
1/4 tspgaram masala
as requiredSandwich spread
as requiredGhee/butter
4Readymade burger buns

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Steps

15-20 min

1

Take mashed potatoes in a bowl and add salt, red chilli powder, amchoor powder, garam masala, coriander leaves and mix them properly making a dough.
2

Now, divide this dough into 4 small dough, 1 for each bun.
3

Lightly toast buns with ghee/ butter from both sides and apply sandwich spread on both the inner sides of the buns.
4

Now, place the bottom portion of all the buns in a plate and keep aloo dough in the middle and top them with tomato, onion, spinach and cheese.
5

Now cover the buns with the upper part and press gently.
6

Your homemade burger is ready to serve.
7

(You can also use Maccain cheese nuddgets inside of aloo doughs to make the burger more tasty.)