Besan burfi

Name: Besan burfi
Cuisine: Indian
Ingredients: 2 cups besan(gram flour); 1.5 cups desi ghee; 2 cups sugar; Water as required; Dry fruits of your choice; 2 tsp khaskhus; 3 tsp melon seeds; 1/2 tsp elaichi powder

Leena Nagpal Grover @cook_22448586

#week5of5
#father
My father likes to eat sweets after having lunch.. besan burfi and gud ke paare ..are his favorite...

Leena Nagpal Grover @cook_22448586

#week5of5
#father
My father likes to eat sweets after having lunch.. besan burfi and gud ke paare ..are his favorite...

Saved

Ingredients

2 cupsbesan(gram flour)
1.5 cupsdesi ghee
2 cupssugar
Water as required
Dry fruits of your choice
2 tspkhaskhus
3 tspmelon seeds
1/2 tspelaichi powder

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Steps

1

Firstly take a kadhai,add ghee,when hot add besan..and continuously stir it...add khuskhus and cook for 12 min on medium to low flame...stir it...and cook until brownish in colour..
2

Now take another pan,,add sugar and water to form a thick syrup(chashni)and add elaichi powder...when it prepared or get thick add besan in it.and mix well..(make sure chashni is thick enough to give besan the form of burfi)..
3

When it gets mixed,then remove it in a greased thali...or plate...and add dry fruits and seeds over it and press gently...and let it set for 10 min..
4

And cool it for 10 min
5

After that,cut it into pieces or shapes of your choice and cool down...ready to eat...healthy homemade burfi...