Viazi karai

Name: Viazi karai
Total time: 2700 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 3 large potatoes peeled and diced to your preferred size; 1/2 cup flour; 1/2 teaspoon paprika; 1/2 teaspoon black pepper; 1/2 tspn tumeric; 1/2 tspn yellow food color; 1/4 cup water; to taste Salt; Enough Oil to deep fry

Vivian Ngome @cook_javiantreats

With my young one addicted to these things I find it easier making small batches at home whenever she requests for some

Vivian Ngome @cook_javiantreats

With my young one addicted to these things I find it easier making small batches at home whenever she requests for some

Saved

Ingredients

45 minutes

3 servings

3large potatoes peeled and diced to your preferred size
1/2 cupflour
1/2 teaspoonpaprika
1/2 teaspoonblack pepper
1/2tspn tumeric
1/2tspn yellow food color
1/4 cupwater
to tasteSalt
Enough Oil to deep fry

Saved

Steps

45 minutes

1

Boil your potatoes with salt till half cooked. Remove, drain the hot water and soak in cold water to prevent them from cooking further.
2

In a bowl mix all the other ingredients except for the frying oil.
3

Add water to the flour and spices mixture and make it to a thick paste. Add some yellow food color
4

Heat the frying oil till very hot (if you want to know if your oil is hot, dip a wooden stick (mwiko) into the oil. If it bubbles it's ready)
5

Gently soak your potatoes thoroughly into the spicy paste and coat well. Remove from paste and deep fry till crispy to your liking.
6

Serve and enjoy with some chilli, vinegar or tomato sauce.