Heat milk into pan with adding sugar in medium flame.

Make thin batter of custard powder and milk
When milk boiled add custard batter into this
Keep Stiring.

Make a medium kulfi mix batter of it.now off the flame and keep it to cool
Crushed motichool laddu by forks add this into kulfi mix.

Take small glass or kulfi stand first keep some crushed motichur laddu than pour kulfi.

Put the ice-cream sticks into middle of the Kulfi mix. Than keep it into the refrigerator on freezer for 6-7 hour.

Take it out from freezer and Demould it.delicious Julius ready to serve. serve chilled.