Awadh special yakhni pulao

Name: Awadh special yakhni pulao
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 kg Mutton; 1 kg Basmati rice soaked for 2 hours; 250 gram Curd; 2 Onion; 1 Tomato; 1 Bay leaf; 1 Green cardamom; 1/4 inch Cinnamon; 1 Black cardamom; 1 Clove; 1/4 inch Ginger; 5-6 piece Garlic; 1 tsp Cumin seed; 2 Red chilli whole; 2 Green chilli slit; Salt; 1 cup Oil; 1/2 cup Ghee; For garnishing; fried onion; leaves coriander

Safiya khan @cook_12364620

Vapi

#father/my father loves the dishes that originates from his birthplace, so I use to cook this pulav to remind of his motherland recipe with his mom or my granny's touch!!!

Safiya khan @cook_12364620

Vapi

#father/my father loves the dishes that originates from his birthplace, so I use to cook this pulav to remind of his motherland recipe with his mom or my granny's touch!!!

Saved

Ingredients

1 hour

6 servings

1/2 kgMutton
1 kg Basmati rice soaked for 2 hours
250 gramCurd
2Onion
1Tomato
1Bay leaf
1Green cardamom
1/4 inchCinnamon
1Black cardamom
1Clove
1/4 inchGinger
5-6 pieceGarlic
1 tspCumin seed
2Red chilli whole
2Green chilli slit
Salt
1 cupOil
1/2 cupGhee
For garnishing
fried onion
leavescoriander

Saved

Steps

1 hour

1

In a pressure cooker add mutton pieces and potli of Green cardamom,Black cardamom,Cinnamon stick, clove, ginger,garlic. Add 1/2 cup oil and red chillies with 4 cup water and salt and cook till mutton cooks.
2

Separate mutton pieces and yakhni(remained stock),squeeze all possible water from potli.
3

Heat patili with 1/2 cup oil and 1/4 cup ghee with cumin seed, bay leaf when crackle add chopped onion.
4

When onion turns slightly brown add sli green chilli, chopped tomato. Cook till tomato become soft.
5

Add beatun curd and mix well.
6

Now add mutton pieces and stock. Let it boil for few minutes.
7

When boils add soaked basmati rice, salt and required water to cook rice and chicken. Cover and cook on low flame rill water dries and cooked properly. Serve hot with some fried onion and coriander leaves.