Red Bean and Beef soup

Name: Red Bean and Beef soup
Cuisine: South African
Ingredients: 500 gr Beef shin; 1,5 Litre Beef/Chicken Stock; 1 Can Red bean kidney; Carrots as enough; 1 onion chopped finely; 4 garlic chopped finely; 2 stalks celery, chopped finely; 2 Tbsp oil for frying; 1 Tsp salt or as enough; 1/2 Tsp white pepper; 1/4 Tsp nutmeg; 1/4 sugar

LeeVenter @Leeventer

Red Bean and Beef soup

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Ingredients

500 grBeef shin
1,5 LitreBeef/Chicken Stock
1 CanRed bean kidney
Carrots as enough
1onion chopped finely
4garlic chopped finely
2 stalkscelery, chopped finely
2 Tbspoil for frying
1 Tspsalt or as enough
1/2 Tspwhite pepper
1/4 Tspnutmeg
1/4sugar

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Steps

1

Clean the beef and cut it cubes, and fry to brown it. Once it brown both side pour the stock and let it cook until the beef tender
2

In the meantime, prepare the red bean from the can, wash it and set aside. Cut the carrots into chunks.
3

When you see the beef is almost tender, put the carrots into the pot. Saute the onions, garlic, pepper and nutmeg in the pan.
4

Once the onions cook thru, you can see when the color became translucent, pour it into the soup, together with celery and the beans.
5

Put some salt, sugar to taste, and serve with steam rice or just eat it like that!