Khandvi

Name: Khandvi
Total time: 1200 s
Yield: 2 plates
Cuisine: Indian
Ingredients: 1/2 cup Chickpeas flour; 1/2 cup Whisked curd; to taste Salt; 1 tsp Turmeric powder less than; 1/2 tsp Ginger paste; 2 tsp Oil; 1 tsp Green coriander leaves; 1-2 tbsp Fresh coconut grated; 1 tsp Sesame seeds; 1/2 tsp Black mustard seeds; 1/2 tsp Cumin seeds; 1 Green chilli; 3-4 Curry leaves

Priya Ramnani @cook_23041460

#father

Priya Ramnani @cook_23041460

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Ingredients

15- 20 mins

2 plates

1/2 cupChickpeas flour
1/2 cupWhisked curd
to tasteSalt
1 tspTurmeric powder less than
1/2 tspGinger paste
2 tspOil
1 tspGreen coriander leaves
1-2 tbspFresh coconut grated
1 tspSesame seeds
1/2 tspBlack mustard seeds
1/2 tspCumin seeds
1Green chilli
3-4Curry leaves

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Steps

15- 20 mins

1

Take a blender jar. Add curd, chickpeas flour, turmeric, salt,ginger paste and half cup water. Blend it well. Add another half cup of water. Blend.
2

Take a broad pan. Turn on flame. Stir and cook until dense. Turn off flame.
3

Take any plate or tray. Keep it upside down. Put the batter on the edge of it and spread it thin and keep aside for 5-6 mins. Meanwhile keep remaining batter covered.
4

Once cool spread the grated coconut all over the batter. Cut it into strips. Roll with the help of fingers. Make all the rolls likewise.
5

For tadka heat the tadka pan. Add oil. Once hot, add sesame seeds, cumin seeds, mustard seeds,curry leaves, chilli. Pour the tadka over the khandvi. Garnish with coriander leaves.