Upma

Name: Upma
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gram rava/sooji; 1 chopped onion; 2 green chillies chopped; 1 teaspoon ginger chopped; 1 carrot for garnishing; 1 tablespoon roasted peanuts; 1 teaspoon kadhi(curry leaves); 1 teaspoon kasturi methi; 1 teaspoon turmeric powder; 1 teaspoon Coriander powder; 1 teaspoon red chilli powder; 1 teaspoon mustard seeds; to taste Salt; 1 tablespoon oil

Bishakha Kumari Saxena @Bishakha24

Noida

#father
#post4

My father favorite breakfast upma, he loved it very much. Now he not lived, but when did I make it missed him so much.

#father
#post4

My father favorite breakfast upma, he loved it very much. Now he not lived, but when did I make it missed him so much.

Bishakha Kumari Saxena @Bishakha24

Noida

#father
#post4

My father favorite breakfast upma, he loved it very much. Now he not lived, but when did I make it missed him so much.

#father
#post4

My father favorite breakfast upma, he loved it very much. Now he not lived, but when did I make it missed him so much.

Saved

Ingredients

15 minutes

4 servings

250 gramrava/sooji
1chopped onion
2green chillies chopped
1 teaspoonginger chopped
1carrot for garnishing
1 tablespoonroasted peanuts
1 teaspoonkadhi(curry leaves)
1 teaspoonkasturi methi
1 teaspoonturmeric powder
1 teaspoonCoriander powder
1 teaspoonred chilli powder
1 teaspoonmustard seeds
to tasteSalt
1 tablespoonoil

Saved

Steps

15 minutes

1

Firstly take non-stick pan put oil heat it then add mustard seeds, kadhi leaves splutter them.
2

Then add onion, green chillies, ginger saute it for onion get transculent. Add coriander powder, red chilli powder, salt, kasuri methi, turmeric powder and saute for 2 minutes.
3

Now add Rava and saute it till golden brown colour.
4

Then add 1 cup water and on low flame saute it, when it gets thickened switch off the flame.
5

Garnish with carrot and green chillies.