Creamy capsicum sauce

Name: Creamy capsicum sauce
Total time: 480 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 medium size roasted green capsicum; 2 roasted green chillies; 1 tsp butter; 1 tbsp all-purpose flour; 1 cup milk; to taste Salt; to taste Black pepper

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#goldenapron3
#week22
#sauce

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#goldenapron3
#week22
#sauce

Saved

Ingredients

5-8 minutes

3-4 servings

1medium size roasted green capsicum
2roasted green chillies
1 tspbutter
1 tbspall-purpose flour
1 cupmilk
to tasteSalt
to tasteBlack pepper

Saved

Steps

5-8 minutes

1

Be ready with all the ingredients
2

In a kadai, heat butter add the all-purpose flour and stir continuously on low flame. After 2 minutes add salt and black pepper.
3

Add milk to the kadai. Add milk slowly so as to avoid forming of lumps. Keep stirring constantly as now the sauce will start to thicken and stick to the bottom.
4

Puree the roasted green capsicum and green chillies. Add the puree in the prepared white sauce. Keep stirring.
5

Cook for another 2 minutes.
6

Serve once it cools down on room temperature. Can be served along with any tikkis or cutlets.