First mix all dry ingredients

Then add egg, milk and oil.

Knead it if sticky then use some oil on hands and knead.keep for one hour when it comes double in size.

Then punch it and knead again after an hour then make 10 balls of same size.

Then roll it in circle with pin roller add some butter or I add desi ghee and in length fold the ⭕

Then cut with knife from center.put the center path uper side and roll in flower.

Give shape of flower and spread on it egg wash and keep in preheated 180 oven for 25mints as colour come take it out and serve with jam cream.

When golden I serve with homemade strawberry 🍓 jam.