Nankhatai

Name: Nankhatai
Cuisine: Indian
Ingredients: 1 cup maida; 1 cup besan; 1 cup powdered sugar; 1 cup ghee; Chopped pista and almonds

Rashmi's Cozy Kitchen @cook_23215613

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1) Take a big bowl add 1 cup maida, 1cup besan, 1cup powdered sugar and 1cup ghee and add occasionally and knead a dough out with the ghee .
2 Now grease a non stick pan and make small balls of them and keep some space in between them, now on top add some chopped almonds and pista and press a little.
3) Now bake them on microwave convection 180’c for 20-25 mins or you may increase or decrease according to your microwave temperature.
- Rashmi Tyagi

Rashmi's Cozy Kitchen @cook_23215613

Saved

Ingredients

1 cupmaida
1 cupbesan
1 cuppowdered sugar
1 cupghee
Chopped pista and almonds

Saved

Steps

1

Take a big bowl add 1 cup maida, 1cup besan, 1cup powdered sugar and 1cup ghee and add occasionally and knead a dough out with the ghee.
2
3
4

Now grease a non stick pan and make small balls of them and keep some space in between them, now on top add some chopped almonds and pista and press a little.
5

Now bake them on microwave convection 180’c for 20-25 mins or you may increase or decrease according to your microwave temperature