Mangalorean Chicken Gravy with Kori Roti

Name: Mangalorean Chicken Gravy with Kori Roti
Total time: 1800 s
Yield: 4-6 people
Cuisine: American
Ingredients: 500 gms Chicken; 1 Grated Coconut, Medium; 3 Onions, Medium; 1 Pod Garlic; 1/4 tsp Turmeric Powder; 1/2 tsp Jeera; 1/2 tsp Pepper; 1/2 Mustard; 1 tsp Poppy Seeds; 1 tbsp Coriander Seeds; 2 2" pieces of Cinnamon; 6-8 cloves; 1 handful Curry Leaves; 1 tbsp chopped Coriander Leaves; 1 " piece Ginger; 3-4 Chopped Tomatoes; 5-6 Green Chillies, slit vertically; 1 tbsp Ghee; 2 tbsp Coconut Oil

Yvonne Veena @cook_24474497

A Local recipe from the houses in Mangalore. A great honour to be served this dish in the villages there.
#foodalleyind

Yvonne Veena @cook_24474497

A Local recipe from the houses in Mangalore. A great honour to be served this dish in the villages there.
#foodalleyind

Saved

Ingredients

30 mins

4-6 people

500 gmsChicken
1Grated Coconut, Medium
3Onions, Medium
1 PodGarlic
1/4 tspTurmeric Powder
1/2 tspJeera
1/2 tspPepper
1/2Mustard
1 tspPoppy Seeds
1 tbspCoriander Seeds
22" pieces of Cinnamon
6-8cloves
1 handfulCurry Leaves
1 tbspchopped Coriander Leaves
1" piece Ginger
3-4Chopped Tomatoes
5-6Green Chillies, slit vertically
1 tbspGhee
2 tbspCoconut Oil

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Steps

30 mins

1

Take a Kadai. Pour 2 tbsp Coconut Oil and fry 1 chopped onion, garlic and curry leaves.
When it turns golden brown, add grated coconut and fry in low flame till it turns golden brown.
2

Roast red chillies, pepper, jeera, mustard, poppy seeds, coriander seeds and half the quantity of cinnamon and cloves.
Grind all the above ingredients to a fine paste.
3

Clean chicken. Chop it to medium size pieces. Slit green chillies, ginger and the remaining cinnamon and cloves. Add salt and cook till tender. Then add turmeric, ground masala and cook for 5 minutes.
4

Season in Ghee 1 Chopped Onions and fry till Golden Brown. Add chopped coriander leaves, fry it for a minute and add to the gravy.
5

The gravy is ready. Serve it with Kori Roti or Neer Dosa or Ghee Rice.