Veg Manchurian balls

Name: Veg Manchurian balls
Total time: 1200 s
Yield: 2people
Cuisine: Indian
Ingredients: 1 1/2 Chopped capsicum; 1 Chopped carrot; 1/2 Chopped cabbage; 1 tbsp chopped spring onion; 2 chopped green chilli; 1 tbsp cornflour; 1 tbsp white flour; 1 tbsp rice flour(optional); To tasted Salt; Pinch baking soda; Pinch red colur(optional); 2 tsp shezwan sauce; as needed Oil for frying balls

Sakina Hirani @cook_24414219

Mumbai

#indianrecipes

Sakina Hirani @cook_24414219

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Ingredients

20mins

2people

1 1/2Chopped capsicum
1Chopped carrot
1/2Chopped cabbage
1 tbspchopped spring onion
2chopped green chilli
1 tbspcornflour
1 tbspwhite flour
1 tbsprice flour(optional)
To tastedSalt
Pinchbaking soda
Pinchred colur(optional)
2 tspshezwan sauce
as neededOil for frying balls

Saved

Steps

20mins

1

Take chopped cabbage,carrot,capsicum,spring onion,salt,pinch of baking soda,chopped green chilli, white flour,cornflour,rice flour,shezwan sauce and pinch of red colour mix everthng
2

Take oil in a wok and deep fry in a pakora shape and remove on a tissue paper wen it's done...
3

Manchurian balls is ready to eat with shezwan sauce.serve hot.