Daal palak

Name: Daal palak
Total time: 2700 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 gm palak(spinach); 100 gm chana dal; 100 gm green moong sabut; 1 onion finely chopped; 2 tomatoes finely chopped; 1 tbsp ginger garlic paste; 1 green chilli finely chopped; 1/2 tsp cumin seeds; 1 pinch Hing/asafoetida; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 1/2 tsp red chilli powder; to taste Salt; 1 tsp Fresh coriander leaves chopped; 3-4 tbsp Ghee

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#father

Swaranjeet and Ranjeet Singh Arora @cook_23377736

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Ingredients

40-45 minutes

3-4 servings

250 gmpalak(spinach)
100 gmchana dal
100 gmgreen moong sabut
1onion finely chopped
2tomatoes finely chopped
1 tbspginger garlic paste
1green chilli finely chopped
1/2 tspcumin seeds
1 pinchHing/asafoetida
1/2 tspturmeric powder
1/2 tspgaram masala
1/2 tspred chilli powder
to tasteSalt
1 tspFresh coriander leaves chopped
3-4 tbspGhee

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Steps

40-45 minutes

1

Was both daals 2-3 times. Soak in water for 20 minutes.
2

Wash spinach under the running water. Cut it nicely, Remove it's stems.
3

In a pressure cooker add both daals, spinach pinch of salt, turmeric powder and 2 cups water. Pressure cook it for 3-4 whistle. Check, perfectly cooked or not.
4

Take a frying pan heat ghee. Add cumim seeds, green chilli and hing, stir it. Now add ginger garlic paste and onions, cook till onions become brown. Add tomatoes, red chilli powder garam masala and salt to taste. Mix all things. Cook on low -medium flame.
5

When tadka starts releasing ghee add cooked daal. Stir and mix. Add water to maintain consistancy. Cook it for 2-3 minutes on low heat.
6

Turn off the flame. Serve Daal Palak with garma -garam chapati.