Spaghetti Bolognese

Name: Spaghetti Bolognese
Total time: 3600 s
Yield: 6-8 servings
Cuisine: British
Ingredients: 500 g spaghetti; Domilio sauce; 1/2 onion; Garlic granules; 500 g mince beef/lamb/chicken; Paprika; Basil; Red pepper powder; All purpose seasoning; Parsley; Mixed herbs

Dorothy Smith-Oyemina @itzdorothy_xo

This recipe is easy, go get your self some domilio sauce and make it fancy with this recipe.!!

Dorothy Smith-Oyemina @itzdorothy_xo

This recipe is easy, go get your self some domilio sauce and make it fancy with this recipe.!!

Saved

Ingredients

approx. 1 hour

6-8 servings

500 gspaghetti
Domilio sauce
1/2onion
Garlic granules
500 gmince beef/lamb/chicken
Seasoning for mince
Paprika
Basil
Seasoning for sauce
Red pepper powder
All purpose seasoning
Parsley
Mixed herbs

Saved

Steps

approx. 1 hour

1

In a hot cook spaghetti with a pinch of salt
2

In a different pot, add some olive oil and slowly heat up
3

Add chopped onion and garlic granules and cook until a little transparent
4

Add in mince meat and seasoning and cook until browned
5

Add in sauce. With the left over sauce in the jar, add a little bit of water, shake the jar and then pour into your sauce
6

Add seasoning, and allow to cook for another 10-15 minutes
7

You are done!! Dish sauce on top of your spaghetti and ENJOY !!!♡