Mango Panna Cotta

Name: Mango Panna Cotta
Cuisine: Indian
Ingredients: 3 Mangoes; 2 cups Mango pulp; 1 cup Milk; 2 cups Fresh cream; As per taste Sugar; 3-4 tsp Agar Agar; 1/2 tsp Vanilla essence; 1/2 cup Mango juice

Jasraymon Kaur @cook_18501888

#week5of5
#father
This is a continental dessert made by using mangoes, milk and fresh cream and to set this I’ve used agar agar.

Jasraymon Kaur @cook_18501888

#week5of5
#father
This is a continental dessert made by using mangoes, milk and fresh cream and to set this I’ve used agar agar.

Saved

Ingredients

3Mangoes
2 cupsMango pulp
1 cupMilk
2 cupsFresh cream
As per taste Sugar
3-4 tspAgar Agar
1/2 tspVanilla essence
1/2 cupMango juice

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Steps

1

Wash and peel the mangoes.
2

Puree the mangoes.
3

Take a bowl and add 1/2 cup mango juice and add agar agar and dissolve it. Microwave for 30 to 40 seconds. Keep aside for 10 minutes.
4

Now take glasses and keep them in a slanting position in a bowl or a muffin tray.
5

Add the mango juice to the mango purée and pour this mixture into the glasses. Refrigerate for 2 hrs.if in the freezer section then little less time.
6

Take the milk in a pan and keep on gas. Add agar agar and keep it aside for 10 minutes.
7

After ten minutes add the fresh cream and whisk it with the whisker. Keep aside.
8

Check the mango purée set in the glasses. If set properly then pour the cream mixture into the glasses and again refrigerate for two hours.
9

When set properly garnish with mango chunks and mint leaves on top.
10

Serve chilled.