Layered Aloo Paratha

Name: Layered Aloo Paratha
Total time: 7200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4-5 boiled potatoes; As per taste Salt; 1 chopped onion; 1 tsp Red Chilli powder; 1/2 tsp Amchur powder; 1 tsp corinder powder; as required Ghee; 1/2 tsp kasuri methi; little ajwain / carom seeds; as required Wheat dough for making parathas; as required Butter or dahi to serve

Sakshi Bhasin @Aromatic

#father
#post3
All time fav paratha but with layers taste yummy

Sakshi Bhasin @Aromatic

#father
#post3
All time fav paratha but with layers taste yummy

Saved

Ingredients

1/2 hour

4 servings

4-5boiled potatoes
As per taste Salt
1chopped onion
1 tspRed Chilli powder
1/2 tspAmchur powder
1 tspcorinder powder
as required Ghee
1/2 tspkasuri methi
little ajwain / carom seeds
as required Wheat dough for making parathas
as required Butter or dahi to serve

Saved

Steps

1/2 hour

1

First make a normal atta dough and boil potatoes mash the potatoes and add chopped onion, all dry masalas
2

Take atta dough and roll it in round shape spread ghee and potato masalas and spread the potato with hands on the dough.
3

Then with the help of rolling pin roll the mixture softly and fold the first layer from top.
4

Start folding from the top to bottom.
5

And make layers and then close the layer by rolling from all the sides.
6

As show in pic close the layer and place on rolling board and roll softly and place on pan or tawa.
7

Spread the ghee on both the sides and cook till it turns crispy.
8

Serve the layered paratha with dahi or butter.