Corn palak paneer rice

Name: Corn palak paneer rice
Total time: 1800 s
Yield: 2people
Cuisine: Indian
Ingredients: 1 cup Boiled Palak puree; 100 gms corn; As required Chopped Veggies(carrot_capsicum); 1 tsp carrom seeds; 11/2 cup rice; 1 tbsp ghee; Handful Chopped coriander; As required Garnishing bhujia sev; 1 tsp green chilli paste; 1 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp red chilli powder; 50 gms paneer

Sakina Hirani @cook_24414219

Mumbai

#indianrecipes

Sakina Hirani @cook_24414219

Saved

Ingredients

30mins

2people

1 cupBoiled Palak puree
100 gmscorn
As requiredChopped Veggies(carrot_capsicum)
1 tspcarrom seeds
11/2 cuprice
1 tbspghee
Handful Chopped coriander
As required Garnishing bhujia sev
1 tsp green chilli paste
1 tspturmeric powder
1 tspcoriander powder
1/2 tspred chilli powder
50 gmspaneer

Saved

Steps

30mins

1

Take palak boiled with 2 pinches salt for 5 to 7 mins and strain and cool down. Then take to a corn boil amd remove. Take veggies of your choice and chop them, then paneer and saute.
2

Dein tke ghee in a wok crackle some carrom seeds(zeera) then put chopped veggies, corn, ginger garlic paste, green chilli paste, puree, all dry masala and saute. After 2-5 mins put 2 cups of water and washed rice let it cook for half then put paneer in that and let it cook for another 7-10 mins and turn of the gas. Rice is ready.
3

Garnish with bhujia sev.