For sugar syrup. In one pot put sugar and water cook put cardamom powder and make 1/2 thread consistency syrup remove from heat. Take another pot boil milk add saffron, cardamom powder mix cook on slow heat add sugar cook till it thick.

Heat oil in pan take bread slice cut them round. And fry them in oil till golden colour. Remove dip them in sugar syrup. Remove and keep aside.now in serving plate keep bread slice. Put Rabri on top decorate with pistachio serve cold or warm