Pyaz ke pakode

Name: Pyaz ke pakode
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1/2 cup besan (gram flour); 3-4 onions (sliced); 1/2 tsp salt; 1/4 tsp turmeric powder; 1/4 tsp red chilli powder; 1/2 tsp ajwain (carom seeds); 1/2 tsp coriander seeds(crushed); 1 Green Chill finely chopped; 1 tsp coriander leave finely chopped; 1 tbsp rice Flour; As required Oil for frying

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#father

Swaranjeet and Ranjeet Singh Arora @cook_23377736

Saved

Ingredients

30 minutes

2-3 servings

1/2 cupbesan (gram flour)
3-4onions (sliced)
1/2 tspsalt
1/4 tspturmeric powder
1/4 tspred chilli powder
1/2 tspajwain (carom seeds)
1/2 tspcoriander seeds(crushed)
1Green Chill finely chopped
1 tspcoriander leave finely chopped
1 tbsprice Flour
As requiredOil for frying

Saved

Steps

30 minutes

1

Take a mixing bowl.Except oil, add all the ingredients in it and make a pakora micture. Keep aside for rest 5 minutes.
2

Heat oil in a wok. Take 1 tablespoons of hot oil in a spoon and put it into pakora micture. Mix well.
3

On medium flame fry all the pakora till they become crispy.
4

Serve hot with chutney/sauce.