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Bread Mithai
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A picture of Bread Mithai.

Bread Mithai

Prajakta Bopardikar
Prajakta Bopardikar @cook_24400711
Pune

My favourite recipe when it there is a party or guest coming to our home

My favourite recipe when it there is a party or guest coming to our home

Read more

Bread Mithai

Prajakta Bopardikar
Prajakta Bopardikar @cook_24400711
Pune

My favourite recipe when it there is a party or guest coming to our home

My favourite recipe when it there is a party or guest coming to our home

Read more
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Ingredients

15 min
4 people
  • 1/2 cup + 2 tbspSugar
  • 2-3 piecesCardamoms
  • 3-4Saffron
  • as requiredBread brown/white
  • as requiredMilk
  • as requiredBadam pista for garnishing
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Steps

15 min
  1. 1

    Make sugar syrup first with cardamom, saffron, sugar and water

    A picture of step 1 of Bread Mithai.
  2. 2

    Make bread dough by cutting sides of bread and put little milk and make a soft dough.

    A picture of step 2 of Bread Mithai.
    A picture of step 2 of Bread Mithai.
  3. 3

    Make small balls with dough and deep fry in oil or ghee.

    A picture of step 3 of Bread Mithai.
  4. 4

    Put all balls in sugar syrup.Sugar syrup must not be too hot or too cold.Keep it for 10-15 mins

    A picture of step 4 of Bread Mithai.
  5. 5

    Garnish it with pista and badam.

    A picture of step 5 of Bread Mithai.
    A picture of step 5 of Bread Mithai.
  6. 6

    Bread Mithai is ready to serve.

    A picture of step 6 of Bread Mithai.
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Prajakta Bopardikar
Prajakta Bopardikar @cook_24400711
on June 21, 2020 05:52
Pune
Cooking is my hobby...
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Comments (4)

Sunanda Das
Sunanda Das @cook_sunanda7
December 09, 2020 19:17
Lovely
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