French Onion Soup

Thin sliced onions brassed with sherry, and seasoned right to stimulate youre taste buds. Melted provolone cheese create this delightful warming soup.

Justin Lord @cook_24485316

Thin sliced onions brassed with sherry, and seasoned right to stimulate youre taste buds. Melted provolone cheese create this delightful warming soup.

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Ingredients

45 servings

15onions
4 clovesgarlic
4 tbspsalt
3 tbsppepper
1 tspgarlic powder
1 tspground sage
1/4 tspred chili flakes
10 qtsveggie stock
1 cupsherry cooking wine
1 cupBlonde Roux
1Stella bread
1 SliceProvolone Cheese

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Steps

1

Clean and cut onions. The julienne cut all and put in seperate container.
2

Sweat onions and caramelize, then deglaze with sherry cooking wine. Cook down until there is almost no wine left.
3

Add all 5 tbsp butter and then add garlic cloves and seasoning cook for another three minutes.
4

Add you veg stock and bring to boil for 20 minutes. Then let simmer for additional 20 minutes.
5

Remove from burners and ice want to have proper heating and cooling temperatures.
6

Cut three loafs of French baguette at a bias and you should get 8 slices per loaf. Season bread with salt, pepper, red flakes, and shredded provolone. And bake until crispy. This will go on top of soup before it's served, as a delicious garnish.