Moong Dal Fritters

Mamata Nayak @cook_11874768
#Father
My father don't love oily fried foods but if you force he would love to it these moong dal fritters
Moong Dal Fritters
#Father
My father don't love oily fried foods but if you force he would love to it these moong dal fritters
Steps
- 1
Soak dal & rice for 2/3 hours then wash & rinse well
- 2
Now add dal & rice along with cumin,ginger,green chilli & coriander leaves
- 3
Make a thick batter then add hing & salt to taste & mix well for 5 minutes
- 4
Heat oil in a deep frying pan take small amount of batter in your palm & put them in hot oil
- 5
Make all pakodas likewise then serve hot pakodas with green chutney or any sauce
Similar Recipes
More Recipes
-

Crispy leftover Rice Veg Cutlets
Padmini Venkatesan
-

Samantha B
-

Sarvat Hanif
-

Crustless roasted vegetable quiche
Samantha B
-

Barnali Debdas
-

Roti Lasagna - A Complete Indian Makeover (Leftover roti Lasagna)
Bina Samir Telivala
-

Kulsoom Bukhari
-

Tina
-

Kshama's Kitchen
-

Lauren
-

Lauren
-

liliana8083
-

Angelica
-

Chaandrani Ghosh Datta
-

Viveka Sabari
-

Nirupama Mohanty
-

Maaya Khan
-

Priya Vicky Garg
-

tooba faisal
-

Hauwa Rilwan
-

Amanda
-

vandita das -

Sharif Ladka
https://cookpad.wasmer.app/us/recipes/12950319












Comments (3)