Masala Oats Idly

Name: Masala Oats Idly
Cuisine: Indian
Ingredients: 1 cup oats; 1/2 cup semolina; 1/2 cup curd; 1 Green chilli chopped; 2tsp grated carrot; 1tsp chopped red chilli; 2tsp chopped fresh coriander; 1tsp salt; 1tsp coriander powder; 1/4tsp red chilli powder; 1/4tsp Turmeric powder; 1/2tsp eno fruit salt; Chilli flakes and oregano; For topping:-; 2 tsp toil; 1tspn mustard seeds; 1/4tsp red chilli powder; 2 green chilli long cut

Priya Vicky Garg @PriyaGarg

#goldenapron3
#week22
#oats

Priya Vicky Garg @PriyaGarg

#goldenapron3
#week22
#oats

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Ingredients

1 cupoats
1/2 cupsemolina
1/2 cupcurd
1Green chilli chopped
2tsp grated carrot
1tsp chopped red chilli
2tsp chopped fresh coriander
1tsp salt
1tspcoriander powder
1/4tspred chilli powder
1/4tspTurmeric powder
1/2tsp eno fruit salt
Chilli flakes and oregano
For topping:-
2 tsp toil
1tspn mustard seeds
1/4tspred chilli powder
2green chilli long cut

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Steps

1

Roast oats for 2 minutes on medium to high flame stirr continuesly.
2

After 2 minutes off the gass and transfer oats into a big plate and kept at fan for cool down only for 2 minutes taken.
3

In mean time make ready other material chop veggies.
4

Take a bowl and put semolina, grated carrot, red capsicum, green chilli, coriander, spices, curd, some chilli flakes and oregano and mix well.
5

Now oats wll cool down grind them make powder.
6

Add this into suji mixture and make a smooth batter like idly use some water according to required.
7

Now make ready idly stand by watering and greasing then spread some chilli flakes and oregano into moulds.
8

Add eno into idly batter and mix gently. Put into idly moulds and steam for 5 minutes into microwave.
9

In mean while make tadka/roopon :-
10

For tadka -- put oil into a pan crackle mustard seeds then off the gass add red chilli powder and green chilli and mix well.
11

After 5 minutes idly wll be ready. Cool down for 1 minutes then demould.
12

Now put into tadka pan and mix and cook only for 1 minute.
13

Ready our yummy and healthy masala oats idly.