Fruit Custard

Name: Fruit Custard
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 litre milk; 6 tbsp custard powder; 8 tbsp sugar; 2 packs colored jelly; 10 slices plain cake; 1 cup mix fruit of your choice; 1 cup cream lightly beaten

Farrukh Kiani @cook_16332031

Karachi- Pakistan

I invited few of my friends and made this special dessert which everyone enjoyed.

Farrukh Kiani @cook_16332031

Karachi- Pakistan

I invited few of my friends and made this special dessert which everyone enjoyed.

Saved

Ingredients

60 minutes

6 servings

1 litremilk
6 tbspcustard powder
8 tbspsugar
2 packscolored jelly
10 slicesplain cake
1 cupmix fruit of your choice
1 cupcream lightly beaten

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Steps

60 minutes

1

Boil litre milk with sugar and keep it on low heat
2

Take one cup milk separately and add custard powder to it amd whisk well
3

Add the custard mixture in the milk while constantly stirring. Make sure to stir properly and consistently otherwise lumps will be formed
4

Cook custard till desire desired thickness. Leave it until cool
5

Cook jelly as per package instructions and leave them to settle down
6

Take cream in a bowl and whisk lightly
7

Start layering by taking a bowl and layer cake pieces, then mix fruit, then add custard, then cream
8

At last decorate with jelly pieces on the top
9

Keep it refrigerated for 03 hours before serving
10

Enjoy your dessert!