Soak rice for half an hour

Prepare yakhni with yakni ingredients and set a side

Now fry onion and put some for other use add ginger garlic paste tomatoes and yoghurt

Now add chicken and dry spices and fry until oil separates

Now add yakhni and chicken and allow it to boil and add rice and cook until water reduce

Now add fried onion and put it to dum for 10 minutes

Now pulao is ready