Cooking Instructions
- 1
Marinade chicken with ingredients under marination. Let it rest for half an hour
- 2
Half Cook marinated chicken with little oil. Remove it into another pan
- 3
Saute onion badam and cashews with a spoon of oil.
- 4
Allow it to cool and grind into fine paste with 2 cardamom 2 cloves and small piece of cinnamon
- 5
Add little oil pan add ginger garlic paste, once it's done add tomato puree along with all the masala powders.
- 6
Cook until the raw smell of masala powder goes and oil separates.
- 7
Add yoghurt. Mix well then add the chicken combine everything well. Close and cook for a minute. To it add the onion paste along with some water.
- 8
Cook for about another few minutes once it's done add cream and kasuri methi.
- 9
For giving a Smoky flavour, smoke achha call please retina for oil paper and keep it on the curry add a spoon of oil to the charcoal close the lid for 5 minutes.
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