Mango pulp gelato🍨

Name: Mango pulp gelato🍨
Total time: 1800 s
Yield: 5-6 people
Cuisine: Pakistani
Ingredients: 180 gm whipped cream; 1 tetra pack cream; Condensed milk (according to taste); Mangoes 5-6 medium size(for puree); 1 Mango cut into tiny chunks (optional)

Kiran Shoaib @cook_20881280

Beat the summer heat with a dip and a scoop! 😋

#mangomasti

Beat the summer heat with a dip and a scoop! 😋

#mangomasti

Kiran Shoaib @cook_20881280

Beat the summer heat with a dip and a scoop! 😋

#mangomasti

Beat the summer heat with a dip and a scoop! 😋

Saved

Ingredients

30 min

5-6 people

180 gmwhipped cream
1tetra pack cream
Condensed milk (according to taste)
Mangoes 5-6 medium size(for puree)
1Mango cut into tiny chunks (optional)

Saved

Steps

30 min

1

Cut mangoes in cubes and blend it without adding water and anything.
2

Beat whipped cream till soft peaks now add cream and beat it again.
3

Add mango purée and beat it again now add condensed milk According to your taste mix it again.
4

Add mango chunks in the mixture.
5

Pour into airtight box cover it with cling and put it into the freezer for 12-18 hours.
6

Cool and yummy mango gelato is ready to serve 🍨