First make the dough, using the wheat flour, salt, oil and water. Then make round shapes like kama za chapati but thinner (around 2mm)

Heat your pan and place the round shapes so that they can hold together before shaping into samosa shapes(triangle)

For your stew, if it was frozen, defroze it, the cut your onions, green pepper, carrots, grated garlic.

After it has cooked, mix the fried ingredients with the defroze pojo and add raw onions too l(to your own liking). Add salt to taste too.

Make the triangular shapes using a paste of flour to hold it together as you add your prepared green grams and seal it with the paste.

Deep fry your prepared samosas and let it cook