Egg Noodles with macroni
Steps
- 1
Beat the eggs in a bowl and add a pinch of salt.
- 2
In a pan add 2 tbsp of refined oil and add the beaten eggs. Stir the eggs continuously to make crumbled eggs. Keep it in a separate bowl.
- 3
In a vessel add 1 litre water and bring it to a boil. Add the noodles and boil them for 8-10 minutes. In the same vessel boil macaroni for 8-10 minutes. Keep them in a separate bowl.
- 4
Now, heat a pan and add 1 tbsp of oil and butter. Add chopped garlic, chillies and onions and saute. Then, add chopped carrots and peas and fry them for 2-3 minutes. Add capsicum and fry. Add salt as per taste, soy sauce and vinegar. Cover the pan for 2-3 minutes.
- 5
After half cooking the vegetables add the boiled noodles and macaroni and some butter on the top. Give it a nice toss.
- 6
After frying the noodles and macaroni with the vegetables add chopped tomatoes and cook. Now add the eggs and mix well and add the black pepper. Now cover the pan for 1-2 minutes.
- 7
Serve the hot egg noodles with sauce. Your egg noodles are ready.
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